Normal pregnant women can eat honey in moderation after pregnancy and should not consume too much of it. Pregnant women with gestational diabetes are not recommended to eat honey. Honey has a high nutritional value, rich in fructose, glucose, protein, fat, calcium, phosphorus, magnesium, iron, zinc, selenium and vitamin C, niacin and other nutrients. Pregnant women who eat honey in moderation can replenish energy and trace elements and other nutrients, which is beneficial to the pregnant woman’s body and the development of the fetus. Moreover, honey has a sweet flavor and can also stimulate taste buds and increase appetite after consumption. You can drink honey in moderation during pregnancy, but you should not drink too much. Because the fructose and glucose in honey is easy to be absorbed by the body, eating too much honey can easily lead to a rapid rise in blood sugar, but also easy to make pregnant women gain weight too fast and cause obesity, increase the incidence of gestational diabetes, especially pregnant women with diabetes eat honey will make the blood glucose rise, jeopardizing the health of the mother and child. In summary, pregnant women can eat honey, pay attention to control the amount of food, pregnant women suffering from gestational diabetes try not to eat.