Sweating at meals is generally caused by physiological and pathological factors, and pathological factors are mostly considered to be related to dampness and heat. 1. Physiological factors: hot weather, food temperature is higher, intake of diet more spicy stimulation and other factors to stimulate the body nerves, or their own sweat glands are developed, there will be the phenomenon of eating sweating. 2. Pathological factors: head sweating or sweating in the head and neck, Chinese medicine is generally considered to be the heat of the upper focus, broken Jin leakage, or in the middle focus of the damp-heat condensation (dampness and heat in the body of each other to accumulate), generally due to the spleen deficiency, weak lungs, etc., need to carry out medication, in order to supplement the spleen and lung qi, qi and solid sweating, and can be relieved through acupuncture. If you have the symptom of sweating like rain when eating, it is recommended that you pay more attention to daily exercise, eat less spicy, stimulating and too hot food, and pay attention to chewing and swallowing slowly, so that you can’t eat too fast. If the symptoms are serious, please consult a doctor in time to clarify the cause of the disease and receive standardized treatment, not self-medication or acupuncture.