Whether cholecystitis can eat tomatoes depends on the patient’s condition, acute cholecystitis should be fasted during the attack, can not eat tomatoes, after remission or chronic cholecystitis can eat tomatoes. Cholecystitis is a kind of acute and chronic inflammatory reaction that occurs in the gallbladder due to gallbladder stones or infection. Acute cholecystitis attack manifested as a sudden onset of severe colic pain in the right upper abdomen, can also be radiated to the right shoulder, scapula and other parts of the body, this time the patient should be fasting and water, can not eat tomatoes. Cholecystitis patients should eat a light diet, avoid eating fried and other greasy food, and tomatoes are a kind of light, easy to digest food, and rich in protein, dietary fiber, folic acid, vitamins and calcium, iron, phosphorus and other trace elements, which can provide the body with the appropriate nutrients. For patients with acute cholecystitis in remission and chronic cholecystitis, moderate consumption can provide nutrients for the body, promote metabolism and improve immunity. However, care should be taken not to consume too much at one time, so as not to aggravate the burden on the stomach and intestines. Patients with cholecystitis are advised to seek timely medical attention and targeted treatment under the guidance of a doctor to avoid delays.