Dietary modifications for gastroparesis include light diet, small and frequent meals, and reducing the intake of acidic and gas-producing foods. 1. Light diet: The diet of gastroparesis should be based on light diet, prohibiting the consumption of spicy, cold and other stimulating foods, such as chili peppers, mustard, ice cream, etc., in order to avoid stimulation of the gastric mucosa, resulting in excessive secretion of gastric acid or damage to the gastric mucosa, which will aggravate gastroparesis. 2. Eat less and have more meals: patients with gastroesophageal disorders should follow the principle of eating less and having more meals to avoid overfilling and increasing the burden on the stomach, as well as avoiding the stimulation of the gastric mucosa due to excessive secretion of gastric acid. 3. Reduce the intake of acidic food and gas-producing food: such as lemon, apple cider vinegar, soybeans, etc. Acidic food will cause greater stimulation of the stomach, and is prohibited for patients with gastric ulcers associated with gastric stagnation and gastric disease. Gas-producing foods produce a lot of gas, which will aggravate the symptoms of gastroesophageal disorders. If the patient can not be relieved by dietary modification, it is recommended to go to the regular hospital in time and under the guidance of the doctor for treatment.