Parkinson’s disease does not have an absolute ban on food, but we should pay attention to try to avoid spicy stimulation, high salt and high sweet, cold and greasy diet, so as not to aggravate the condition, not conducive to recovery.
1. Parkinson’s patients often have constipation, spicy stimulating foods such as onion, ginger, garlic, etc., so that the patient’s gastrointestinal dysfunction, defecation, thus aggravating the condition.
2. High-salt and high-sweet diets such as salty dishes, processed ham and sausage, candy and snacks, etc., are likely to increase water and sodium retention, reduce vascular elasticity, and easily lead to hypertension, cardiovascular and cerebrovascular diseases, which is not conducive to the recovery of the condition.
3. Cold and greasy diets such as barbecue, ice cream, etc., will increase the burden on the stomach and intestines to affect the emptying, increase blood viscosity, affecting the speed of blood flow and the ability to supply oxygen, which is not conducive to the recovery of the disease.
Parkinson’s patients are advised to consult a doctor in time, under the guidance of professional physicians to develop a reasonable treatment and diet program.