Honey can be eaten after a fracture because it contains more nutrients such as sugars, vitamins and proteins. Sugars can provide the energy consumed in fracture healing, and proteins and vitamins help in fracture healing and soft tissue repair by eating honey. In some cases, such as diabetic patients, honey is generally not recommended because fracture healing can be compromised if the patient’s blood sugar is poorly controlled. In addition, during the fracture period, you can also eat more high-calcium foods, such as soybeans, high-calcium milk, dairy products, shrimp, the above foods are very rich in calcium, which can promote the deposition of calcium salts in the fracture site, in order to accelerate fracture healing.