After the stitches, you can eat leeks appropriately. Eating leeks does not have much effect on the wound and will not affect the healing process. The leek is a common green leafy vegetable, the leek is rich in nutrients containing rich protein, dietary fiber, in addition to carotene, vitamins and calcium, iron, zinc, phosphorus, potassium and other trace elements, appropriate to eat leek can supplement the nutrients needed by the body, for the wound healing is also helpful. After the stitches patients should pay attention to proper nutrition, eat more food rich in high quality protein, such as meat, fish, dairy products, soy products, supplement protein, to promote wound healing. In addition, we should eat more vegetables and fruits to replenish vitamins, so as to achieve balanced nutrition and help the recovery of the wound. It is important to disinfect and change the wound in a timely manner to avoid wound infection and promote wound healing.