Shenxiang Jiaotai Pill, the composition of which includes Shenxiang, Atractylodes macrocephala, Chenpi (remove white), Citrus aurantium dulcis (fried in bran, remove white), etc., is used for the treatment of qi stagnation (stagnation of qi in a certain part of the body or in a certain viscera or organ, meridians, and poor functioning of the qi, with distension and pain as the main manifestation of the symptom), and food stagnation (food that is poorly digested and stagnates in the stomach), such as internal stagnation. Shenxiang Jiaotai Pill is the name of a traditional Chinese medicine formula from Volume 4 of Medical Inventions, the ingredients of which include Shenxiang, Atractylodis Macrocephalae, Chenpi (remove white), Citrus aurantium (fried in bran, remove pith), Zedoary, Angelica sinensis (washed), Mucilage, Cornu Cervi Pantotrichum (washed in soup), Poria cocos (removed skin), Pi Qingpi (removed white), Rheum palmatum (immersed in wine), and Houpu (made from ginger). This formula has the efficacy of elevating clear qi, inducing turbid qi and relieving pain, resolving lumps and eliminating foodstuffs, and is mainly used for treating qi stagnation, abdominal distension and fullness, food stagnation, plumping under the diaphragm, and dryness of stools. Note that for pregnant women should be contraindicated, but the adverse effects of the drug is not clear. Specific medication should be carried out under the guidance of a specialist, not unauthorized use of medication.