Eel has no direct effect on raising white blood cells, but taking eel can improve the symptoms of deficiency labor caused by deficiency of qi and blood due to leukopenia.
Leukopenia can be categorized as deficiency labor in traditional Chinese medicine, and the basic pathology is deficiency of the spleen and kidneys. Patients with leukopenia may suffer from fatigue, dizziness and loss of appetite.
Eel soup is a soup made from eel. Eel belongs to the medicinal diet, derived from the meat or the whole body of the animal eel. It is sweet in taste, warm in nature, and belongs to the liver, spleen and kidney meridians. Eel has the effects of benefiting qi and blood, tonifying the liver and kidney, strengthening the tendons and bones, and dispelling wind-dampness.
The adverse reactions, contraindications and medication matters of this product are not clear at present. From the efficacy and function of eel, eel does not have the effect of directly elevating white blood cells, but can benefit qi and blood, improve fatigue, dizziness and other symptoms.
As a medicinal diet, eel has a weak effect, slow onset of action, and is not a substitute for drug therapy. This product should be used under the guidance of a traditional Chinese medicine practitioner to standardize the use of medication, not self-medication, if not improved, please go to a regular hospital in time to improve the relevant examination to clarify the diagnosis, standardize the treatment, so as to avoid delaying the condition.