Chai Hu Plus Long Bone Oyster Soup is composed of Chai Hu, Pinellia, Long Bone, Ginseng, Poria, Lead Dan, Ginger, Gui Zhi, Oyster, Rhubarb and Jujube.
Chai Hu Plus Long Bone Oyster Soup is from “Treatise on Typhoid Fever”. It is composed of Chai Hu, Long Bone, Scutellariae, Ginger, Lead Dan, Ginseng, Gui Zhi, Poria, Semen Heterophyllum, Rhubarb, Oyster, and Jujubes, and has the effect of conciliating and clearing heat.
It can be used in the treatment of typhoid fever, cold and heat exchanges, chest and hypochondriac pain and fullness, irritability, panic and restlessness, and delirium (babbling) and other diseases. In the use of should pay attention to avoid eating spicy and stimulating food, so as not to aggravate the burden on the spleen and stomach.
If you need to use Chai Hu plus Long Bone and Oyster Soup, it is recommended to go to a regular hospital, under the guidance of a professional physician to identify the evidence for treatment.