Sterilization of raw meat during an outbreak is best done by autoclaving, which has less of an impact on health. For items such as tabletops, consider sterilizing them with alcohol, heat sterilization, etc.
The current epidemic in China is mainly the new crown pneumonia epidemic, this disease is caused by the new crown virus, and this virus is more sensitive to high temperature, heating to 100 ℃, within 10 minutes can completely kill the virus. And raw meat needs to be heated and cooked until it is cooked, a process that mostly requires 100 ℃ for more than 10 minutes.
The outer packaging of raw meat, as well as cutting raw meat after the sterilization of the board, can be sprayed with 75% alcohol, this virus is also more sensitive to 75% alcohol, spraying 5 to 10 minutes after the virus can be killed.
Chlorine-containing disinfectants have a stronger killing effect on this virus, but chlorine-containing disinfectants, which are toxic to humans, should not be used to disinfect food.
[Tip] This article refers to the “new coronary pneumonia, new coronary virus pneumonia”, etc., has been December 26, 2022, the National Health Commission issued a notice to change the name to “new coronary virus infection”.