Eating soybeans may raise blood sugar. Soybeans contain a certain amount of calories, so blood sugar may rise to a certain extent after eating soybeans. However, the glycemic index of soybeans made by soaking and boiling is low, only 18, which is a low GI food, so eating a small amount or moderate amount of soybeans will not cause blood sugar to rise too fast or too much. Moreover, soybean is rich in amino acids, lecithin, calcium, dietary fiber, protein and other nutrients, both healthy people and diabetic patients can eat soybeans, can promote health, but need to pay attention to, it is not recommended that a large number of food, so as not to cause blood sugar fluctuations and aggravate the burden on the gastrointestinal tract. Patients suffering from high blood sugar should actively cooperate with the doctor’s treatment, and if you are not sure about the dietary precautions, you can go to the hospital to consult a professional doctor.