Saffron Stewed Egg is effective in tonifying, nourishing and invigorating blood.
Saffron stewed egg consists of egg, saffron, wolfberry, rock sugar, honey, which has the efficacy of tonifying, nourishing and activating blood, and can be used to treat infertility caused by blood stasis and blood weakness in women, etc. The recipe is to soak the saffron in water in advance, break the egg, add a little salt and oil, pour in the saffron water and microwave it.
The practice is to soak saffron in advance, eggs beaten, add a little salt, oil, pour saffron water, microwave oven for 3-4 minutes can be saffron soak in advance, eggs beaten, add a little salt, oil, pour saffron water, microwave oven for 3-4 minutes can be.
It should be noted that pregnant women and children and allergy is prohibited. Although some components in saffron stewed eggs may have the effect of blood tonic and blood nourishment, the effective dosage ingested for daily consumption is limited, and generally does not achieve the drug effect.
It is recommended to take under the guidance of a doctor, do not take it on your own, so as not to cause damage to the organism.