There are many fruits available for gallstone patients, but it is best to eat, fresh and ripe fruits.
Because the fat and cholesterol content in fruits is extremely low, generally does not induce gallstone attacks, so most of the daily fruits can be eaten, such as oranges, bananas, kiwi, cherries, apples, etc., rich in a variety of vitamins, trace elements, minerals and dietary fiber. However, pay attention to nutritional balance and reasonable collocation.
Note: gallstone patients in acute attacks, should be temporarily fasting, any fruit should temporarily stop eating. In addition, unripe fruits should be forbidden or eat less, try to eat ripe fresh fruits.
Fruit as a food does not have the efficacy of treating gallstones and cannot perform the same effect as medicine. To achieve therapeutic effects, it is recommended that regular treatment be carried out under the guidance of a doctor.