Patients suffering from gastritis can take corn on the cob in small amounts, but they should pay attention to the following aspects: 1. Corn on the cob contains a large amount of vitamins, which are most needed by patients with gastritis to supplement vitamins and minerals and other ingredients, as these ingredients can be beneficial to the repair of damaged gastric mucosa. However, patients with gastritis must pay attention to control the intake when taking corn on the cob, not to eat too much at once, if too much at once, it is easy to cause complications such as accumulation of food. 2, in the consumption of corn on the cob, you can add other Chinese medicines to match, such as adding angelica, yam, etc., together stewed as stick noodle porridge and other health remedies. The addition of these herbal ingredients can strengthen its function of regulating the spleen and stomach, effectively improving the symptoms of patients with gastric diseases. 3, gastritis patients in the consumption of corn on the cob, if the symptoms worsen, you need to stop eating and go to the hospital for examination.