Eating fast or slow can have a definite effect on blood sugar.
If you eat the same food quickly compared to chewing and swallowing slowly, the number of times the mouth chews is less, and the food that passes through the stomach into the small intestine is also shorter, and the small intestine will absorb the nutrients faster, so the speed and magnitude of blood glucose will rise faster, so eating fast or slow on the blood glucose will have a certain degree of impact on blood glucose fluctuations.
Therefore, in daily life, both healthy people and diabetic patients are recommended to maintain the eating habit of chewing and swallowing slowly to avoid eating too fast.
Patients who are diagnosed with diabetes should standardize their treatment under the guidance of a doctor and manage their diet well. If abnormal blood glucose values occur, it is recommended to go to the hospital for consultation. Patients diagnosed with diabetes should actively cooperate with the doctor for treatment. For more dietary knowledge, please consult a nutritionist, under the guidance of the doctor to eat scientifically and reasonably.