The main dietary taboos for glaucoma patients are to avoid drinking large amounts of water and soup at one time, and to avoid alcohol abuse.
If patients with glaucoma can take reasonable measures in terms of diet, it will be helpful to control the progress of glaucoma. Patients should not drink a lot of water at one time, and the best amount of water should not exceed 200 ml each time, and they can replenish water for their body by drinking several times.
At the same time, patients should also pay attention to the consumption of soup food, should not be excessive, otherwise it may cause increased secretion of aqueous humor, resulting in increased intraocular pressure, aggravating the condition of glaucoma.
Patients should also pay attention to avoid alcohol abuse, large amounts of alcohol can lead to fluctuations in blood pressure, eye vasodilatation, etc., which can easily increase the secretion of aqueous humor and raise intraocular pressure, thus aggravating the condition of glaucoma.
It is recommended that patients with glaucoma consult a hospital in a timely manner to assess their condition and follow the doctor’s instructions for treatment and care.