Jasmine cinnamon together with water has the effect of assisting in regulating qi and relieving pain, tonifying the heart and spleen; because of its limited role, it can not replace the medication to treat the disease.
1. Jasmine is from the flowers of the jasmine plant in the family of Rhizophoraceae, which has the effect of regulating qi and relieving pain, and opening up depression, and can be used for dampness and turbidity obstruction, diarrhea and dysentery, abdominal pain, redness of the eyes, and sores and poisons. The adverse reactions, contraindications and precautions for the use of this product are not clear at present.
2. Cinnamon is also known as longan meat, longan meat comes from the Sapindus plant longan, with aril in medicine, has the effect of tonifying the heart and spleen, nourishing the blood and tranquilizing the mind, can be used for qi and blood insufficiency, dazed and anxious (heartbeat is violent, panic and restlessness), forgetfulness, blood deficiency and yellowing.
The adverse effects of taking jasmine and cinnamon are not clear at the moment, the contraindications of jasmine are not clear at the moment, and cinnamon is contraindicated for those who have dampness in the middle of the body (too much dampness leading to fullness and discomfort in the spleen and stomach), or who have stopping drinking (water stays in the body), phlegm, or fire.
Drinking Chinese medicine in water is generally difficult to analyze its full efficacy, and it is often difficult to achieve the purpose of healing, Chinese medicine usually needs to be boiled correctly, and correctly formulated to achieve the effect of healing. Chinese medicines or proprietary Chinese medicines need to be used under the guidance of a Chinese doctor, and individuals should not use them blindly to avoid adverse consequences.