It is possible to eat tomatoes with stomach problems, but not in large quantities. Tomatoes are rich in vitamin C and lycopene, which can scavenge free radicals and improve the body’s resistance to disease, so people with stomach problems can eat them appropriately to promote the remission of the disease. Tomatoes are not a stimulating food, will not cause irritation to the gastric mucosa, and can also promote the secretion of gastric acid, enhance the absorption function of the gastrointestinal system, with the role of heat detoxification, so people with stomach problems can eat. It is best for people with stomach problems to eat only 1-2 tomatoes at a time, as excessive intake can affect recovery due to damage to the gastric mucosa caused by the acid. People with stomach problems can eat tomatoes in addition to raw, but also cooked tomatoes to eat, tomatoes cooked nutritional value is higher, and in eating tomatoes to avoid eating green tomatoes, this type of tomatoes contain a lot of lycopene, can cause irritation to the stomach wall and even cause nausea, vomiting.