Baijiu and beer belong to different categories of alcohol, with different raw materials and processes, and different alcohol content. Carbon dioxide can accelerate the body’s absorption of ethanol, so it is easier to get drunk when drinking two kinds of alcohol together than when drinking a single kind of alcohol; 2. Although the degree of beer is relatively low, it contains carbon dioxide, which can stimulate gastrointestinal peristalsis, speed up blood circulation, promote alcohol absorption, increase the stimulation of alcohol on the gastrointestinal tract, cause severe vomiting, nausea, dizziness and other symptoms, and the hangover symptoms after waking up on the second day are also more serious, and the headache, dizziness and stomach discomfort of drunk people are more unbearable and not easy to relieve; 3. Risk: Drinking white wine and beer together is more likely to increase the risk of alcohol poisoning. Some people can develop neurological symptoms, such as emotional excitement, pale or flushed face, staggering gait, incoherent speech, drowsiness and inability to wake up, etc. They need to go to the hospital promptly. If you have previous illnesses such as stomach ulcers, drinking white wine with beer may increase the probability of stomach bleeding and perforation, and may also cause greater damage to the liver and other organs, so try not to drink white wine with beer, and control the amount of alcohol consumed, no more than 25 grams of alcohol per day for men and 15 grams for women.