Nowadays, we are afraid of talking about cancer, but in real life, there are many insignificant habits or misconceptions that are cancer-causing factors, but they have been around us for a long time without being known. This article tells you that some primary carcinogens are all around you, in your habits. Read this article to learn more. Many people have encountered the situation that the food at home sometimes tends to be moldy. Some people will remove the moldy part and continue to eat in order to save. So, is it really possible to eat the food with the mold removed? Or in disguise to yourself and your family to take poison? These types of food moldy is cancer-causing poison 1, moldy peanuts, melon seeds and other nuts Normally we eat melon seeds, peanuts, sometimes accidentally eat a bitter taste to. This bitter taste is derived from it – aflatoxin. Eat bitter things small, poisoning things big. Peanuts, melon seeds, corn, rice, dried fruit foods, salted fish, etc. Once moldy will produce aflatoxin, its toxicity is equivalent to 10 times the potassium cyanide, 68 times the arsenic! Identification methods (1) peanuts, melon seeds, hazelnuts, pine nuts and other nuts become yellow, black, bitter taste, wrinkled skin. Peanuts peeled off the red coat, the color becomes yellow; (2) cereals, corn on the surface with yellow-green mold or broken, crumpled, discolored; (3) shopping for tofu milk, bean paste, if you find the package is broken, the cap floating, do not buy; 2, moldy fruit Fruit begins to decay, bacteria will multiply, producing exhibition penicillin and other toxic substances. 3, eggshell spots Eggs are not well preserved, such as when they are rained on or damp, they are very vulnerable to bacterial attack. At this time, the surface of the eggshell will be moldy, black spots, such eggs should be thrown away directly. Only eggs with moldy shells can be eaten, even if the eggs are good inside! Because there are thousands of tiny pores on the top of the eggshell, don’t look inside the egg seems to be good, in fact, bacteria may have already entered the egg through the stomata. 4, bitter sweet potatoes, sprouted potatoes, red sugar cane (1) sweet potatoes stored wet will be attacked by black spot bacteria, mold; (2) potatoes sprouted, around the hole will contain a large amount of toxic substances “lobotoxin”, which is a neurotoxin, can inhibit the whistling center; (3) red sugar cane will appear on the arthrospore mold (3) red sugar cane will be arthrobacter, its metabolite 3-NPA can cause strong neurotoxicity and even death; moldy part of the removal can be eaten? The answer is: No! Can not see mold ≠ no mold! 1, the rest can not be eaten We see the “moldy part”, in fact, is the mold mycelium fully developed part of the molding. In its vicinity, there are already many invisible to the naked eye mold exists. 2, high temperature does not kill high-temperature heating can indeed sterilize, get rid of many molds, but for some molds and toxins are not necessarily effective. For example, aflatoxin, it will decompose only at 280 ℃ or more. Even the use of high temperature for 20 hours of sterilization, but also may not be completely removed. 3.It’s not even possible to leave it at home. Mold spores can be dispersed in the air, so even if you don’t come into contact with mold, you may have allergies or whistling symptoms. So if you find moldy food, please throw it away! How to prevent moldy food 1.Fruit Wash the fruit, dry the water on the surface with a dry towel, and then pack it in a plastic bag and put it in the refrigerator, it can be kept for a long time, and it is best to finish it as soon as possible. 2.Soy sauce, vinegar Soy sauce bottle drops a layer of sesame oil, vinegar bottle can add a little sesame oil or peanut oil, so that it is isolated from the air to prevent the growth of mold. 3.Sausage, meat cured products Dip a cotton swab in a little vegetable oil or sesame oil and apply it evenly on its surface to prevent mold. 4.Rice The best way to prevent rice from becoming moldy is to store the rice in sealed containers to avoid frequent contact with moisture in the air, which can effectively avoid the signs of mold and insects. 5, dried seafood seafood such as dried fish, dried shrimp, dried shellfish, light vegetables, etc., during storage is susceptible to temperature, humidity and mold, you can peel some garlic in the jar under the lid tightly, can be stored for a long time. 6, tea tea in summer is easy to mold, if the tea into the hot pot dry melting for about 10 minutes, placed in several days the taste is still fresh as before.