The root of Ramie is commonly used to cool the blood and stop bleeding. It has the effects of cooling the blood, stopping bleeding, stabilizing the fetus, clearing heat and removing toxins, and is often used in cases of blood heat.
Ramie root is sweet in flavor, cold in nature, and enters the heart and liver meridians. It is often decocted for internal use, and can be decocted for external use or freshly mashed and applied externally.
It is often used in the treatment of coughing up blood, vomiting blood, nosebleed, menstrual dribbling or heavy menstrual flow, skin ecchymosis and petechiae, traumatic hemorrhage, fetal restlessness in pregnancy or abdominal pain and bleeding, skin redness, swelling and ulceration.
Note that this product is cold in nature and should not be used by those with weak spleen and stomach. Caution should be exercised if there is no actual heat (fever and irritability, thirst for water, yellow urine and constipation, etc.). The application of the drug should be guided by professional physicians, do not use without authorization.