Chicken Bone Herb in water has the efficacy of relieving liver pain, clearing heat and removing toxins, and promoting dampness and jaundice (eliminating dampness and jaundice), etc. However, the active ingredients of Chinese medicine in water are limited, and it is recommended to take the decoction method.
According to Chinese medicine, Chicken Bone Herb is cool in nature, sweet and bitter in taste, and can be attributed to the liver meridian and stomach meridian, with the effects of relieving liver pain, inducing dampness and removing yellowish color, clearing heat and removing toxins, and it can be used as a single herb or paired with Dielsbane, Ingeborgia and other traditional Chinese medicines for the treatment of jaundice caused by dampness-heat in the liver and gallbladder. It is also effective in treating pain in the stomach and epigastric region and discomfort in the ribs caused by liver qi stagnation.
Chicken bone grass in water, the specific efficacy and role may not reach the standard of the herb, for the above conditions, can only play a role in improving the role, not to achieve the expected therapeutic effect. This medicine is cool, cold and weak people need to be used with caution. If you need to use the drug, you must be guided by a traditional Chinese medicine practitioner.