Avocado is generally not harmful to pregnant women, pregnant women can eat in moderation. Avocado belongs to a fruit, contains unsaturated fatty acids and protein and other substances, also contains vitamins and folic acid, etc., high nutritional value, moderate consumption of pregnant women is beneficial, as long as the quality of avocado is normal, it will not be harmful to the body. Pregnant women in eating avocado, to choose fresh without spoiled avocado, should also pay attention to avoid eating just out of the refrigerator avocado, to prevent the temperature is too low on the gastrointestinal tract to produce significant stimulation. It is recommended that pregnant women eat avocados in moderation to prevent indigestion and other conditions. If symptoms of discomfort occur after eating avocado, seek medical advice promptly.