Geriatric hypertension diet is very important. The treatment of hypertension is first of all life intervention, life intervention on the one hand is the habits of life, to live a regular life, on the other hand, to have a good emotional state, moderate activity. The diet of hypertensive patients should pay attention to the following points: 1, diet attention to salt restriction, salt restriction is not a ban on salt, to moderate, 6g per day, can not control too strict, too strict later will appear low sodium, so salt should be properly limited. Soy sauce, monosodium glutamate, pickles contain sodium chloride, a part of hypertension in Asia is sodium chloride-type hypertension, some regions have higher salt consumption, the incidence of hypertension disease is relatively high. 2, to consume food with high potassium content, such as bananas, oranges potassium content is relatively high, in addition to food containing high calcium, such as milk, soybean products, large bone calcium content is relatively high, can assist in lowering blood pressure. 3, pay attention to some green vegetables can lower fat 4, the diet should pay attention to comprehensive conditioning, to nutritionally balanced, the top of the diet structure pay attention to the focus.