Chronic kidney disease patients can eat pigeon meat, pay attention to reasonable and moderate consumption. Chronic kidney disease patients in addition to active symptomatic treatment, usually also need to pay attention to dietary management, diet should be low-fat, low-salt, high-quality protein diet, the diet must be light, but also pay attention to a variety of nutritional supplements, to avoid the occurrence of malnutrition, but also to avoid eating cold stimulating food. Pigeon meat is rich in nutrients, containing protein, calcium, iron, copper, vitamin A, vitamin E and B vitamins and other nutrients, which can supplement the body with a variety of nutrients; therefore, patients with chronic kidney disease can eat pigeon meat, and pay attention to moderate consumption can be. Chronic kidney disease patients should also pay attention to the appropriate physical exercise, labor and leisure, to maintain physical and mental pleasure. Patients with chronic kidney disease are advised to go to regular hospitals in time, and standardize their diet and treatment under the guidance of physicians.