The steps of making wine with Niu Dali are mainly selecting herbs, cleaning, drying, brewing and sealing. Niu Dali is a leguminous plant of the genus Beautiful Cliff Bean Vine, which is used as a medicine with its roots. It has the effect of tonifying the lungs, nourishing the kidneys, relaxing the tendons and activating the collaterals (stretching the tendons and bones, dredging up the meridians), and is mainly used to treat coughing in lung deficiency, coughing up blood, soreness of the waist and knees in kidney deficiency, spermatorrhea, leucorrhea, rheumatism paralysis, bruises, and so on. After picking, the cow power will be cleaned with water three to five times, the sediment will be fully cleaned, and then sliced, cut into the right size, easy to fully effective ingredients precipitation. Then dry in the sun until dry, put it into the wine, sealed for a period of time can be consumed. Niu Dali wine is recommended to drink under the guidance of a doctor, and should not be excessive alcohol, it is recommended that patients follow the doctor’s instructions for medication.