Gout patients try not to eat sheep’s feet.
Gout patients mainly to low purine diet, sheep feet contain high fat and purine, eating too much may cause the body to increase purine content, which leads to an increase in uric acid levels, aggravating the symptoms of gout patients. Therefore, gout patients try to eat as little as possible goat’s feet, especially goat’s feet soup, and during the gout attack, it is recommended not to eat goat’s feet.
In daily diet, gout patients should eat less animal offal, seafood, beer, meat food and so on, especially thick meat soup. Purine is easily soluble in water, and broth contains a large amount of purine substances, which is not conducive to the condition of gout patients. You can eat more eggs, milk to supplement adequate protein, while trying to drink more water to promote uric acid discharge.
Gout patients are recommended to the regular hospital rheumatology and immunology department and other related departments for detailed consultation, follow the doctor’s instructions reasonable diet.