Atorvastatin can eat oranges, but should be consumed in moderation.
Oranges are rich in vitamin C, citric acid, vitamin E, dietary fiber, carotene and other nutrients, appropriate consumption can accelerate gastrointestinal peristalsis, helping to maintain normal gastrointestinal digestive function.
Generally speaking, the nutrients of oranges are not in conflict with atorvastatin, and will not lead to a decrease in the effect of the drug, nor will it cause toxic side effects. Therefore, atorvastatin can eat oranges, and will not affect your health.
However, it should be noted that atorvastatin consumption may trigger liver damage and lead to problems such as rhabdomyolysis. It is important to monitor liver function closely and seek medical attention if you experience muscle pain.
In case of liver disease, pregnant women, lactating women and those who are allergic to atorvastatin need to be prohibited from taking it.
Of course, for people with high blood fat, while taking atorvastatin, they should also eat more vegetables and fruits, exercise more, and do not eat fried or barbecued food.
Patients with high blood lipids, it is best to consult a doctor in a timely manner, follow the doctor’s instructions for medication, avoid unauthorized use of their own medication, to avoid side effects, to avoid delaying the condition.