It is not true that mango stops bleeding. Mango is a tropical fruit, nutritious, containing a variety of vitamins (vitamin A, vitamin B₁, riboflavin, folic acid, vitamin C), carotene, sucrose, glucose, fructose and other nutrients. Each 100 grams of mango contains 60 calories, of which 14.98 grams of carbohydrates, 1.6 grams of dietary fiber, 0.82 grams of protein, 0.38 grams of fat, vitamin A54IU, vitamin C36.4 milligrams, calcium 11 milligrams. Although mango is rich in nutrients, but does not have the role of hemostasis and other treatment of disease, physical discomfort, should actively seek medical attention. Although mango does not contain high sugar content, but the glycemic index is not low, diabetic patients should be consumed in moderation under ideal blood sugar control; allergic individuals should not be consumed or start eating in small quantities in order to avoid allergies; a large number of mangoes may be eaten after excessive intake of carrots, yellow hands, yellow skin and other symptoms.