Drinking beer is not recommended for IgA nephropathy.
IgA nephropathy is a glomerular disease in which the glomerular mesangial area is dominated by IgA deposition, with hematuria, proteinuria and so on as the main manifestation of low-salt, low-fat, high-quality and low-protein diets, specifically including less salty dishes, pickles, etc., and less fatty foods such as fatty meats and other high-fat foods, limiting the total amount of protein, with high-quality proteins such as eggs, milk, and lean meats as the main focus.
Beer has a high purine content, purine into the body metabolism produces uric acid, so that the blood uric acid level increases, may increase the burden on the kidneys, not recommended for patients with IgA nephropathy to drink beer.
IgA nephropathy should go to the hospital in time, under the guidance of professional physicians to develop diet and medication programs.