People with high blood pressure can eat shiitake mushrooms, and the general principle of diet for people with high blood pressure, it is recommended to eat a light diet, low-salt and low-fat diet, so there is no restriction on eating shiitake mushrooms for people with high blood pressure. For hypertensive patients, it is recommended to eat a plant-based food diet, such as the Mediterranean diet, with more fruits, vegetables, whole grains, legumes and nuts, and less saturated fatty acids, cholesterol and sodium. For meat, it is recommended to focus on lean, white meats, which are mainly skinless poultry and fish. Care should be taken to maintain a healthy weight, as well as reduce stress as much as possible. For hypertension, treatment includes therapeutic lifestyle modification, supplemented by 24-hour smooth blood pressure lowering medication. In addition, attention is paid to target organ function or organ-related damage, and corresponding pharmacologic and surgical treatments are given.