The control effect of drinking chicory tea on uric acid is very weak. Chicory tea, from the perspective of traditional Chinese medicine, has the effect of clearing heat and detoxifying, diuretic, and strengthening the spleen, which can theoretically help excrete purine and reduce uric acid through diuretic effect, but the dose is not high after each brew, and the effect on the body is very weak. If during the period of drinking chicory tea, no dietary and lifestyle control and improvement, uric acid can occur correspondingly higher, which is usually not drinking chicory tea led to the elevation of uric acid, but their own failure to carry out dietary control, or the aggravation of the disease brought about by the change, resulting in drinking chicory tea a month of elevated uric acid phenomenon, such people can improve the symptoms in the following ways: 1, drug improvement: high levels of uric acid recommended to follow medical advice Use drugs that promote uric acid excretion, such as benzbromarone, sulfopyrone, etc., or drugs that inhibit uric acid synthesis, such as allopurinol, febuxostat, etc. You can also choose drugs that promote uric acid decomposition, such as pegolase, etc. When the symptoms of acidic urine appear, you can also take sodium bicarbonate to alkalize the urine, etc.; 2. Food control: people with high uric acid should pay attention to the usual diet of less high purine food, reduce the intake of animal offal, sardines, beer, seafood and other foods. It is recommended to eat fresh vegetables, fruits, dairy products, eggs and other low purine food, usually can drink more water to help the kidneys excretion, obese people can also be appropriate exercise, to control uric acid are certain benefits.