Garlic has no nutritional value

Garlic is also known as hu garlic, gourd, warm, pungent flavor, to the spleen, stomach, lungs, large intestine meridian.
Efficacy: Warming the middle to move stagnation, detoxification, insecticide
Applicable people: garlic and brown sugar, ginger together with boiled water to drink can be used for tuberculosis coughing up blood, coughing people; and eggs together with cooked can be used for dysentery, diarrhea, stools containing red and white sticky jelly, hemorrhoids blood crowd; and betel nut together can be used for hookworms, pinworms, and bandicoot, vulvar itching and other people.
Nutritional value: garlic contains garlic oil, allicin and lipids, polysaccharides and enzymes and other compounds.
How to eat: Suitable for eating with rice or as a condiment.
Cautions: Garlic is not suitable for eating on an empty stomach.
In daily consumption, the food has limited effects and cannot be used to treat diseases. If you have any discomfort symptoms, please seek medical advice promptly to avoid delay.