Patients with high blood pressure who have anemia, like other anemic patients, are recommended to eat more iron-containing foods, such as lean meats. Vitamin-rich and folic acid-rich foods, such as green vegetables and fruits, etc. Patients with hypertensive anemia are recommended to take oral antihypertensive drugs and control their blood pressure to the ideal state, and then to check three types of anemia, reticulocytes and, if necessary, bone marrow aspiration to identify the cause of anemia. Symptomatic treatment will be given for the cause of anemia to restore the patient to normal. Anemia should be corrected early, if not corrected in time, it may aggravate the ischemia and hypoxia of the patient’s organs, which may cause anemic cardiomyopathy, aggravate the condition of hypertensive patients, and may lead to complications such as heart failure and pernicious arrhythmia, which can endanger the patient’s life in serious cases. Hypertensive patients with particularly severe anemia are recommended to be given blood transfusion therapy first to alleviate the condition before proceeding with further treatment options.