Pregnant women can eat leek boxes, but pay attention to moderation. The main ingredient of leek box is leek, and every 100g of leek contains 134kJ of energy, 2.4g of protein, 4.63g of carbohydrate, 1410mg of carotene, 24mg of vitamin C, 42mg of calcium, 38mg of phosphorus, 25mg of magnesium and other nutrients. Pregnant women can eat leek box to replenish the body with the required nutrients. However, it should be noted that pregnant women should not eat leek box in excess, excessive consumption may increase the burden on the stomach and intestines, causing indigestion. Leek box usually use more oil, a large amount of food is easy to consume too much fat. In addition, pregnant women should also pay attention to balanced nutrition, meat and vegetables, eat some fresh fruits, vegetables, meat and soy products in moderation.