It has the effect of eliminating food and harmonizing the middle, strengthening the spleen and opening the stomach, and is mainly used for the treatment of food stagnation (food that is indigested and stagnates in the stomach) that does not go away, no hunger and little food, distension and pain in the epigastrium (abdomen), and dyspepsia, and other conditions.
Gugao, also known as rice sprout, is considered by Chinese medicine practitioners as a kind of traditional Chinese medicine, sweet in taste, warm in nature, belonging to the spleen meridian and stomach meridian, with the effect of strengthening the spleen and opening up the stomach, eliminating food and neutralizing the middle, and is mainly used in the treatment of food stagnation that does not go away, not hungry for food (no appetite and no hunger for eating less), bloating and pain in the epigastrium (abdomen), and indigestion and other disorders.
However, the use of Guggul may aggravate abdominal distension, stomach pain, nausea, vomiting and other discomforts in patients with gastroptosis, so Guggul should be avoided in people with gastroptosis.
Although the grain bud has a certain effect, but only the use of a single drug to treat the disease is usually ineffective, so you can not rely on the grain bud to cure the disease, if there is discomfort, you should consult a doctor in a timely manner, in accordance with the doctor’s instructions to use medication, do not take medication on their own.