Patients after gallstone surgery can eat bread. Gallstones, as a common benign disease of the hepatobiliary system, develop mainly due to the dissolution of bile acids with cholesterol. The most effective and reliable treatment for gallstones is laparoscopic cholecystectomy. After laparoscopic cholecystectomy, the patient’s diet should be low-fat, high-protein, easy-to-digest food, more vitamin-rich fresh vegetables and fruits, and avoid eating too greasy, spicy and stimulating food. Bread, as a common daily food, is fluffy and easy to digest, and its main ingredient is flour, the main nutrient of flour is glucose, which does not contain fat and cholesterol, so patients after gallstone surgery can eat bread, which will not cause gastrointestinal burden, and will not induce biliary tract infections or cholangitis and other complications.