Patients with bone injuries, that is, fractures, have different soups suitable for different periods of the fracture. In the early stage of the fracture, usually within two weeks of the fracture, you should not eat too greasy food or take too much tonic during this period, and the diet should be light, and the more suitable soups are persimmon and egg soup and cabbage and fungus soup. It is important to add more vitamins and proteins, eat more fruits and vegetables, and pay attention to the balance of nutrition. In the middle of the fracture period, which is about 2-6 weeks, you should take more calcium, you can drink some cabbage and shrimp soup, carp soup, etc. to supplement calcium to promote the healing of the bone. In the later stage of the fracture, the main focus is on tonic, you can drink chicken soup, oxtail soup, pork bone soup, oxtail soup, lamb soup and so on. However, the specific soup suitable for the patient will depend on whether the patient has a primary disease, for example, if the patient has gout, he should not drink food containing too much purine such as beef bone soup and pork soup.