Pregnant women can eat ice cream occasionally, but it is not recommended for pregnant women to consume too much ice cream. Ice cream is a frozen food made of cream, sugar and some food additives, which is high in sugar and relatively low in nutritional value. If consumed in excess, it can easily cause abdominal pain, diarrhea and other discomforts, increasing the risk of gestational diabetes. In addition, due to the cold stimulation of ice cream, it may also lead to contractions in pregnant women, increasing the risk of miscarriage and preterm labor. Therefore, in the weather permits and pregnant women’s health under the premise of eating once in a while is OK, do not eat a lot of long-term can. Pregnant women should pay attention to a balanced diet during pregnancy, the ingredients should be clean and hygienic. Reasonable intake of meat, eggs and dairy, vegetables, fruits and soy products and other foods to ensure the nutritional needs of the mother and fetus.