There is no clear contraindication to fruits for stroke patients. Stroke, clinically known as stroke, is a disease caused by damage to cerebral blood vessels, local or overall brain tissue damage, the cause of the disease is complex, with intracranial and extracranial arterial occlusion stenosis, cerebral arterial embolism, inflammation, infection, trauma, cerebral arterial malformations, bad habits and many other factors are related. Fruits cannot directly aggravate or induce the above causes, so there is no fruit that cannot be eaten at present. Stroke symptoms vary, for example, ischemic patients have unilateral numbness and weakness of limbs, unilateral crooked corners of the mouth, slurred speech and other symptoms; hemorrhagic patients often suddenly appear severe headache, nausea and vomiting, impaired consciousness, paralysis of limbs and other symptoms. Since this disease is potentially life-threatening if not treated in time, it is important to follow the doctor’s instructions and intervene proactively if the disease develops.