The dangers of eating beer and prunes together come mainly from the consumption of alcohol itself, which may cause damage to the digestive system, central nervous system and other damage, and increase the risk of cancer.
Beer is an alcoholic beverage made from wheat malt or barley malt, plus hops, which is fermented by liquid dextrination and saccharification.
Beer is a kind of alcoholic beverage, and alcohol is a kind of carcinogen, which has irreversible damage to the liver and can cause alcoholic fatty liver and alcoholic cirrhosis, etc. It also has a paralyzing effect on the central nervous system, which can lead to memory loss, decreased thinking ability, and increase the risk of various cancers in the long run, such as liver cancer.
Prunes itself has a certain nutritional value, per 100 grams of prunes containing 30 calories, of which 6.7 grams of carbohydrates, 0.8 grams of protein, 0.2 grams of fat, and even 1.0 grams of fiber, vitamin C9 milligrams, 149 milligrams of potassium, 14 milligrams of calcium. Moderate consumption of prunes can provide the body with the above nutrients.
Beer and prunes eaten together, the harm mainly comes from the alcohol in beer. Try not to drink beer and other alcoholic beverages in your daily life, and those who are allergic to prunes should not eat prunes.