Eating squid will not cause an increase in blood pressure, but if people with increased uric acid eat squid, it can lead to an increase in uric acid. There are many factors for the increase of blood pressure, like the usual large amount of sodium intake, it will make the blood pressure increase. At present, the salt intake of the Chinese population, the northern region of the average of about 12g, exceeding the World Health Organization recommended 6g of salt per day, so usually life must limit the intake of salt. Eat less food with high fat content, adhere to regular exercise, quit smoking, limit alcohol intake, and control your weight. In normal life must be light diet, seafood and fat meat and so on as little as possible to eat, more intake of lean meat and fruits, vegetables and so on. In ordinary life should adhere to more exercise, at least half an hour of moderate intensity exercise every day, can help reduce blood pressure.