There is no clear good food for eye disease patients, usually pay attention to nutritional balance. You can eat more food with high content of vitamin C, such as carrots, corn, oranges, or food with high content of vitamin A and vitamin B1, such as animal offal, eggs, milk and so on. These foods are helpful for the recovery of eye diseases. 1. Vitamin C, also known as ascorbic acid, can be able to slow down the aging of the macula of the retina, thus playing a role in protecting the eyes. 2. Vitamin A can effectively protect the eye tissue, improve the cornea of the cornea of the brightness, and then make the eyes brighter, at the same time for night blindness, vision loss and other eye diseases have a certain role in alleviating. 3. Vitamin B1 has the role of nutritional nerve, can be used to treat eye spasms. It should be noted that the vitamin content in food is very small, can only supplement the body’s daily needs, can not replace the drug. Care should be taken to avoid overeating. It is recommended that patients with eye diseases go to regular hospitals and follow the doctor’s instructions for treatment.