Heart attack refers to myocardial infarction, patients can drink some fish soup appropriately, but should avoid eating fish roe, so as not to aggravate the condition.
Myocardial infarction patients in daily life should be low-fat, low-cholesterol diet, and fish soup is lower in fat and cholesterol content, more suitable for patients to eat; in addition to the dietary structure, patients should also pay attention to maintain a good diet, advocate eating less and more meals, so should also pay attention to the appropriate amount of intake.
It should be noted that the cholesterol content in fish roe is relatively high, and the roe should be removed when cooking fish soup so as not to aggravate the condition.
It is recommended that patients with myocardial infarction go to the hospital in time for medical treatment, and the corresponding dietary recommendations and dietary contraindications should be implemented in accordance with medical advice.