Patients who eat too many walnuts usually do not have the symptoms of dizziness. Walnuts are very nutritious, containing high-quality protein, carbohydrates, fat content is also relatively high, but also contains calcium, phosphorus, iron and a variety of trace elements and minerals needed by the human body, which can play a role in replenishing the brain nutrients. In the clinic, patients who have memory loss, you can use walnuts to adjust the function of the patient’s brain. The cause of dizziness has many aspects, clinically the most common consideration is due to insufficient cerebral blood supply. If the patient has hyperlipidemia, blood for high fat, high viscosity state, it is recommended not to eat too much walnut, a small amount of food can be. At the same time, to treat the causes of cerebral blood supply insufficiency, patients should take oral atorvastatin calcium tablets, aspirin anti-platelet aggregation.