After suffering from cerebral thrombosis, in addition to the routine oral medication for secondary prevention, it is necessary to adhere to the oral medication every day, but also need to pay attention to the usual diet, for example, it should be recommended to patients to eat more green vegetables, because green vegetables contain a lot of vitamins. Blood homocysteine is a risk factor for cerebral infarction, that is, the formation of cerebral thrombosis, and eating more fresh green vegetables can reduce homocysteine to reduce the role of risk factors. At the same time, patients with cerebral thrombosis should eat more fresh fruit, fruit contains a lot of vitamins, such as vitamin C can soften blood vessels, reduce the probability of thrombosis, and reduce blood lipids and blood pressure.