There are no absolute contraindications for patients with thyroid nodules in terms of fruits, and they can eat appropriately.
In terms of fruit, thyroid nodules are generally not restricted, whether benign thyroid nodules or malignant thyroid nodules, you can eat appropriate fruit, generally does not affect the recovery of the condition, and will not aggravate the condition.
It should be noted that if thyroid nodules are combined with hyperthyroidism, avoid eating iodine diet, avoid eating seafood, kelp and other high iodine foods, and consume non-iodized salt. If the nodule is combined with Hashimoto’s thyroiditis, a low iodine diet is needed, and high iodine foods should be limited when consuming iodized salt. For nodules with normal thyroid function, a moderately iodized diet is sufficient, with moderate intake of iodized salt and iodized foods.
Patients with thyroid nodules should actively cooperate with their doctors and maintain a healthy diet. For more information on the health of food, consult a dietitian for scientific and reasonable consumption under the guidance of a doctor.