Deer velvet antlers are usually used to make wine by using fresh antlers for concocting and later making wine for use. Fresh antlers are soaked in warm water and then rubbed clean. After cleaning, the fresh antlers should be placed in a ventilated place to dry, and at the same time, it should be ensured that the antlers are not contaminated by the environment, so as not to affect the therapeutic effect. After that, the antlers should be put into the prepared wine bottle and sealed, not to be exposed to moisture and sunlight, etc. Deer antler is a traditional Chinese medicine, which has the effect of tonifying kidney yang, benefiting essence and blood, and strengthening muscles and bones. It can be used for treating kidney yang deficiency (deficiency of yang energy in the kidneys), deficiency of essence and blood, kidney deficiency, weakness of bones, weakness of waist and knees, or five delays in children (delay in standing, walking, speaking, hair and teeth), women’s cold and deficiency of the channels (deficiency of yang energy that cannot warm the channels), and disintegration of menstruation (excessive menstruation or more than a few drops) and subluxation of the bands. If you need to use deer antler to make wine, you should use it under the guidance of a professional doctor.