Pregnant women can eat green dumplings, but they need to control the intake of green dumplings. Green dumplings are specialty snacks, which are traditional snacks made by mixing the juice of mugwort into glutinous rice flour and then wrapping bean paste, lotus seed paste, meat floss, etc. They contain certain nutrients. Containing certain nutrients, pregnant women can eat some green dumplings in moderation during pregnancy to replenish the nutrients and energy needed by the body. However, green dumplings are not well-digested food, pregnant women need to control the intake of green dumplings during pregnancy, if excessive intake of green dumplings at a time, may increase the burden on the stomach and intestines, inducing gastrointestinal discomfort. Pregnant women need to pay attention to their diet during pregnancy, do not eat only a single type of food for a long time, and do not picky or overeat, eat more foods rich in vitamins, proteins and minerals.